Careers
Working here
What it is like to work in this winery, and how to apply.
28
Acres under vine
3
Generations
9
Wines in the range
100%
Estate fruit
Where you would work
What we hold to
Estate fruit only
If the hillside had a hard year, the wine says so honestly.
Picked when ready
Harvest dates come from tasting berries, not from the calendar.
Gentle in the cellar
Good grapes need shepherding, not rescuing.
Pour with patience
Nobody here is trained to rush a tasting.
“Something an employee says about working here belongs in this space.
Current openings
- Winemaker, full time
- Vineyard manager, full time
- Cellar hand, full time
Think you would fit?
Send a note about what you are good at.
- We read every application
- An answer either way
- No take-home tests